The best packaging solutions for the catering industry

Data20-07-2020

The purpose of food packaging is to avoid contamination of products by micro-organisms, to guarantee a longer shelf life so that the product reaches the consumer in compliance with all safety and hygiene rules.

ALBIPACK offers the following solutions for packaging fresh food, Take-Away ready meals, among others:

Bag Sealing Machines

Manual, semi automatic and automatic sealing machines are the ideal solution for sealing bags of various sizes. Suitable for packaging dry or non-food products such as cutlery or other sets that must remain hygienic.

MEET THE RANGE OF SEALERS

Vacuum Packaging Machines

Vacuum packaging machines create an atmosphere without oxygen, which delays the appearance of bacteria and fungi, so that food can be chilled or frozen, increasing its Shelf Life.

We have a complete portfolio of models ranging from the single bench version to the double chamber or camera mat versions for faster performance.

MEET THE VACUUM RANGE

Thermosetting and Skin Sealing Machines

These two packaging methods are characterised by the sealing of food products using a layer of plastic film, placed on a cuvette. The sealing process can be simple, in ATM - Protected Atmosphere or Skin.
In addition to extending product life, ATM technology makes it possible to maintain product properties and reduce the growth of microbial micro-organisms. This solution is characterised by playing a key role in ensuring a natural extension of shelf life.

Visualize the functioning of the equipment suitable for these two packaging methods:

GET TO KNOW THE RANGE OF THERMAL SEALERS

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